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Ravioli with mushrooms

Author
Cookinero 18 Apr 2025
5500
Ravioli with mushrooms

To prepare traditional ravioli with mushrooms, you will need unleavened dough. This is a must. As for the shape of each "pelmeni", each housewife has her own secrets. But in most cases, these are ordinary squares. However, in the homeland of this dish, there are ravioli in the shape of a crescent and even an ellipse.

How to cook Ravioli with mushrooms

Step 1

Ravioli with mushrooms

Prepare the dough. Pour flour into a mound on the table or in a deep bowl. Make a well in it and put eggs and salt in it. Knead the dough thoroughly until it is smooth and elastic. Put the finished dough in the refrigerator for 30 minutes.

Step 2

Ravioli with mushrooms

Make the mushroom filling. Heat the vegetable oil in a frying pan. Add the chopped mushrooms and onion. Fry for about 4 minutes. Add a spoonful of processed cheese, stir. Simmer for another 1 minute.

Step 3

Ravioli with mushrooms

Make cheese ravioli. Take chilled dough. Divide it into 2 parts, roll each of them with a rolling pin to a thickness of 2 mm. Using a knife, cut the layers into even strips 5 cm wide. Set aside half of them, and put the mushroom filling on the other half. Cover the strips with the filling with the dough you set aside earlier. Cut squares with a sharp knife so that the filling is exactly in the middle of each ravioli. Press the edges well. Leave the mushroom ravioli for 10 minutes.

Step 4

Ravioli with mushrooms

Prepare the cream sauce. Pour the cream into a saucepan or a thick-bottomed pan and add the processed cheese, salt and pepper. Place the container on medium heat. Stir until the sauce thickens.

Step 5

Ravioli with mushrooms

Pour water into a saucepan and bring to a boil. Throw the ravioli into the boiling water and cook for 3-4 minutes.

Ravioli with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute all-purpose flour with whole wheat flour or a gluten-free blend for dietary preferences. Note that texture and elasticity may vary slightly.
For a vegetarian version, ensure all ingredients (like cheese) are vegetarian. For vegan, use plant-based eggs, vegan cheese, and olive oil instead of dairy-based products.
Cream cheese, ricotta, or grated Parmesan make great substitutes for processed cheese, offering a richer or milder flavor based on preference.
Store cooked ravioli in an airtight container in the fridge for up to 3 days. Reheat gently in simmering water or microwave with a splash of water to prevent drying.
Absolutely! Freeze uncooked ravioli on a tray until solid, then transfer to a freezer bag for up to 2 months. Cook directly from frozen, adding 1-2 extra minutes.
Serve with the cream sauce, a sprinkle of herbs, or a side salad. For a lighter option, drizzle with olive oil and lemon juice instead of sauce.
Ensure edges are well-sealed and avoid overcrowding the pot. Stir gently once after adding to boiling water to prevent sticking.

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