English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Raspberry parfait
Cooking
Step 1
1. Sort and chop the raspberries in a blender until puree. 2. Rub through a fine sieve to get rid of the seeds. To make the raspberries rub better, you can add a little boiled water. 3. Separate the egg yolks from the whites. Lightly beat egg whites with powdered sugar. Put in a water bath and, constantly whisking with a whisk, cook for 5 minutes. Remove from heat, transfer to ice and continue beating until egg whites thicken. Let cool. Grind the yolks with sugar until foam appears. Whip the cream with a mixer into a thick foam. Add whipped whites, yolks and raspberry puree. Mix carefully. Add whole berries. Transfer to a mold and place in the freezer for 5 hours.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Pancake cake
This pancake cake is perfect for any holiday table. It cooks quickly and is delicious. The strawberry cream is definitely the highlight of this cake.
Collapsible Beef Wellington
Beef Wellington is a classic dish that takes a lot of culinary experience to make. We offer you a lightweight recipe, it is much simpler, but the result is no less spectacular.
Chicken schnitzel is a great solution for both a family feast and a warm friendly meeting. Agree, we all love breaded dishes - not very difficult to make and sending somewhere back to childhood ...
Chicken stewed in sour cream is one of those classic homemade dishes that almost everyone likes. It is prepared very simply and quite quickly, but some details are still worth paying attention to. For example, before stewing a chicken, be sure to fry
Delicious Valentine. Soufflé hearts, peaches in jelly, chocolate card, handmade sweets
Handmade sweets in the shape of a heart will be a welcome gift for almost any occasion.