Quick Lavash Roll with Korean Carrots
Lavash rolls are a great time saver when you need to come up with something filling, tasty, and something that will please all your guests. The Korean carrot roll recipe is one of those that are appropriate for a picnic or a holiday table. Juicy carrots combined with tender cream cheese will make the roll flavorful and piquant. The main thing is to choose the right spiciness of carrots so that the roll is not too spicy.
How to cook Quick Lavash Roll with Korean Carrots
Step 1
Place the lavash on the table, spread the sheet with cream cheese, without making the layer too thick.
Step 2
Then place the Korean carrots on the sheet, try to align them across the entire sheet, stepping back from the edges. Sprinkle parsley leaves on top.
Step 3
Roll the lavash sheet into a roll and leave in the refrigerator for 5-7 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli