Quick Lavash Roll with Korean Carrots

Cookinero 24 Mar 2025

Lavash rolls are a great time saver when you need to come up with something filling, tasty, and something that will please all your guests. The Korean carrot roll recipe is one of those that are appropriate for a picnic or a holiday table. Juicy carrots combined with tender cream cheese will make the roll flavorful and piquant. The main thing is to choose the right spiciness of carrots so that the roll is not too spicy.

How to cook Quick Lavash Roll with Korean Carrots

Step 1

Place the lavash on the table, spread the sheet with cream cheese, without making the layer too thick.

Step 2

Then place the Korean carrots on the sheet, try to align them across the entire sheet, stepping back from the edges. Sprinkle parsley leaves on top.

Step 3

Roll the lavash sheet into a roll and leave in the refrigerator for 5-7 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Porridge "Friendship"

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Categories Menu Recipes
Top