Lavash rolls are a great time saver when you need to come up with something filling, tasty, and something that will please all your guests. The Korean carrot roll recipe is one of those that are appropriate for a picnic or a holiday table. Juicy carrots combined with tender cream cheese will make the roll flavorful and piquant. The main thing is to choose the right spiciness of carrots so that the roll is not too spicy.
Step 1
Place the lavash on the table, spread the sheet with cream cheese, without making the layer too thick.
Step 2
Then place the Korean carrots on the sheet, try to align them across the entire sheet, stepping back from the edges. Sprinkle parsley leaves on top.
Step 3
Roll the lavash sheet into a roll and leave in the refrigerator for 5-7 minutes.
