English
Deutsch
español
français
italiano
-
Newest
Grape liqueur
Pasta with feta and tomatoes
Stewed potatoes with meat
Canapes with kiwi, grapes and apple
Toasts with egg and garlic
Buckwheat with gravy
Potato cream soup with pasta
slide 1 of 1
Description
This soup can be cooked on real chicken broth - it will turn out even tastier.
Step-by-Step Cooking Instructions
Step 1
Peel potatoes. Cut the potatoes into pieces. Peel the carrots and chop coarsely. Wash the celery, dry and cut. Peel the onion and chop coarsely. Finely chop the garlic. Put the water with the pan on the fire, as soon as it boils, add the potatoes, bouillon cube.
Step 2
While the potatoes are cooking, sauté vegetables in olive oil - carrots, celery, onions and garlic. Cook for about 7-8 minutes until vegetables soften slightly. Add the stewed vegetables to the soup, salt to taste and cook until the vegetables are fully cooked.
Ingredients
potatoes - 4-5 pcs.
carrots - 2 pcs.
onion - 1 pc.
garlic - 2 cloves
celery - 1 stalk
chicken bouillon cube - 1 pc.
water - 1.8 l
salt - to taste
olive oil - 3 tbsp. l.
pasta (fusilli) - 50 g
green
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
