Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Pork ribs with pumpkin

Author
Cookinero 29 Mar 2025
8730
Pork ribs with pumpkin

Juicy, meaty pork ribs with a thin layer of fat, baked with sweet pumpkin, are perfect for dinner or lunch.

How to cook Pork ribs with pumpkin

Step 1

Pork ribs with pumpkin

Cut the onion into half rings and the carrots into circles.

Step 2

Pork ribs with pumpkin

Cut the tomato into large wedges. Finely chop the hot chili pepper. Cut the pumpkin into even squares.

Step 3

Pork ribs with pumpkin

Heat a deep frying pan with a little sunflower oil. Once the pan is well heated, put the onion and carrot in it. Fry the ingredients, stirring, over moderate heat until the onion is golden.

Step 4

Pork ribs with pumpkin

Add tomatoes to the pan and simmer the ingredients, stirring, for 5 minutes.

Step 5

Pork ribs with pumpkin

Once the tomatoes are soft and have released their juices, add the hot peppers to the pan and pour in the soy sauce.

Step 6

Pork ribs with pumpkin

Pour some water into the pan, add salt and spices to taste. Simmer the ingredients on low heat under the lid for 5-7 minutes.

Step 7

Pork ribs with pumpkin

Place the pork ribs in a baking dish, pour the stewed vegetables over them. Place the dish in an oven preheated to 200 degrees for 20 minutes.

Step 8

Pork ribs with pumpkin

Once the vegetables are browned, carefully remove the pan from the oven and place the pumpkin pieces on the ribs. Sprinkle the pumpkin with spices and simmer the dish until done, about 60 minutes.

Step 9

Pork ribs with pumpkin

Place the finished ribs on a plate and pour over the meat juice. Place the vegetables on top.

Pork ribs with pumpkin - FAQ About Ingredients, Baking Time and Storage

Yes, sweet potatoes, butternut squash, or zucchini work well as pumpkin alternatives, though cooking times may vary slightly.
Replace pork ribs with hearty mushrooms (like portobello) or tofu, and use vegetable broth instead of water for added flavor.
Store in an airtight container for up to 3–4 days. Reheat gently in the oven or microwave.
Yes! Freeze cooled portions for up to 2 months. Thaw overnight in the fridge and reheat in the oven for best texture.
Pair with steamed rice, quinoa, or crusty bread to soak up the flavorful juices. Garnish with fresh herbs like parsley.
Omit the chili pepper or replace it with a pinch of mild paprika. Adjust soy sauce quantity for balance.
Yes, boneless pork ribs or even pork shoulder will work, but adjust cooking time (may cook faster).
Try cauliflower florets or radishes for a keto-friendly option—reduce cooking time as they soften quicker.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Buženina
Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero Cookinero
Caramelized camembert with fruit
Cheese, Fruit, Camembert,

Caramelized camembert with fruit

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Categories Menu Recipes
Top