English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Pine nut breaded mozzarella with pesto sauce, tomato tartare and arugula
Description
This is an unusual snack, hearty and tasty. She likes even children.
Cooking
Step 1
Bring the ciabatta flesh to a crispy state in a frying pan. Peel the tomato, cut into cubes, season with salt and olive oil.
Step 2
Punch pine nuts and ciabatta in a blender into very fine crumbs.
Step 3
Mix the pine nuts, two thirds of the pesto and croutons, and roll the mozzarella in the resulting mixture.
Step 4
Arrange tomatoes, remaining pesto, arugula and mozzarella on a plate. Decorate the dish with microherbs.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Zucchini casserole with tomatoes and minced meat
A casserole with zucchini, minced meat and tomatoes looks like a big meat pie. But, unlike pies, where you have to mess around with the dough, making such a casserole is as easy as shelling pears.
The recipe for this dish originated in the 19th century and became very popular in Bologna because it uses very simple ingredients, but the result is excellent. In addition, this dish is usually prepared in large quantities and stored in the refriger
To get a delicious dinner, you will have to spend no more than 10 minutes, the rest will be done by the oven. Yes, and you will have to wash the dishes at least - serve the fish directly in the foil in which it was cooked.
Fried chicken with bell peppers and tomatoes
A quick recipe. Quick fried spicy chicken and vegetables.
Salad with cucumbers "Appetizing"
Now everything can be bought in the store. But! Homemade is much tastier anyway. I want to offer you an option to spin for the winter. The salad turns out excellent for my taste, for potatoes or an appetizer it’s the most ...
Great snack.
