Persimmon jelly

To make lemon tarts, you will need a fairly large amount of yolks. I advise you not to throw away the squirrels, but to make a light omelet out of them - it will even be enough for two.

Easter with gelatin is very unusual, beautiful, bright, truly festive. It is also good because after a night spent in the refrigerator, it keeps its shape perfectly even at room temperature. So, you won’t have to worry about it if, according to Ortho

Low calorie curd dessert. Persimmon can be replaced with your favorite berries or fruits.

Pannacotta is an Italian dessert. But in this recipe by Chinese chef Zhang Xiancheng, only the cooking technology and some ingredients remain from the Italian pana cotta.

Cakes with yogurt and berry mousse are simply made for the summer - light, refreshing, perfectly retaining their shape even in the heat. Remember the algorithm of actions and create your own cake based on our recipe

A very delicate, "girly" dessert, which is prepared easily and quickly.

No-Bake Strawberry Cheesecake can be a festive table decoration of the highest level. A real masterpiece of confectionery art! A delightful marble pattern is not at all difficult to make, but it looks insanely beautiful. And, of course, do not forget

Cool berry jelly and delicate yoghurt-cream filling are the perfect ingredients for a dessert for a hot summer day. Such a terrine is very convenient when you are waiting for guests, because its preparation can be divided into several stages and ever