Persimmon fruits contain a lot of potassium, magnesium, sodium and iron, and 2 times more dietary fiber than apples. In addition, persimmon is a storehouse of beta-carotene and anti-aging antioxidants.
Soak gelatin in warm water, stir until completely dissolved. Peel the persimmon, remove the pits.
Line small cups on the inside with cling film so that the edges hang slightly. In a saucepan, mix persimmon pulp with gelatin and honey, put on fire and heat for 1 minute, stirring constantly.
Pour the mixture into the prepared cups, lift the edges of the film and twist them so that balls are obtained. Place in refrigerator for 2 hours.
Before serving, remove the jelly from the cups, remove the film.