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Pea puree
A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cutlets or goulash.
How to cook Pea puree
Step 1
Place the peas in a saucepan and cover with cold water, add vegetable oil. Cook until done.
Step 2
Transfer the prepared peas and beat with a blender until smooth.
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