Pea puree

Cookinero 1 Mar 2025

A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cutlets or goulash.

How to cook Pea puree

Step 1

Pea puree

Place the peas in a saucepan and cover with cold water, add vegetable oil. Cook until done.

Step 2

Pea puree

Transfer the prepared peas and beat with a blender until smooth.

Pea puree - FAQ About Ingredients, Baking Time and Storage

Yes, frozen peas work perfectly and often require less cooking time. Just be sure to thaw them slightly before blending for a smoother puree.
Store it in an airtight container for up to 3-4 days. Stir well before reheating as it may thicken when chilled.
Yes, this pea puree is naturally vegan as long as you use vegetable oil. Double-check any optional additions for animal products.
Olive oil or avocado oil are great alternatives. For a lighter version, use water or vegetable broth to adjust consistency.
Absolutely! Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently with a splash of water to restore creaminess.
Serve with grilled fish, roasted chicken, or as a vibrant base for poached eggs. It also makes a delicious dip with crusty bread or pita chips.
Add a spoonful of yogurt, coconut milk, or a knob of butter (if not vegan) while blending for extra richness.
Absolutely! Fresh mint, garlic, or a squeeze of lemon zest brightens the flavor beautifully. Add during blending to incorporate evenly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top