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Pea puree
A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cutlets or goulash.
How to cook Pea puree
Step 1
Place the peas in a saucepan and cover with cold water, add vegetable oil. Cook until done.
Step 2
Transfer the prepared peas and beat with a blender until smooth.
Pea puree - FAQ About Ingredients, Baking Time and Storage
Yes, frozen peas work perfectly and often require less cooking time. Just be sure to thaw them slightly before blending for a smoother puree.
Store it in an airtight container for up to 3-4 days. Stir well before reheating as it may thicken when chilled.
Yes, this pea puree is naturally vegan as long as you use vegetable oil. Double-check any optional additions for animal products.
Olive oil or avocado oil are great alternatives. For a lighter version, use water or vegetable broth to adjust consistency.
Absolutely! Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently with a splash of water to restore creaminess.
Serve with grilled fish, roasted chicken, or as a vibrant base for poached eggs. It also makes a delicious dip with crusty bread or pita chips.
Add a spoonful of yogurt, coconut milk, or a knob of butter (if not vegan) while blending for extra richness.
Absolutely! Fresh mint, garlic, or a squeeze of lemon zest brightens the flavor beautifully. Add during blending to incorporate evenly.
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