Pea puree

Cookinero 1 Mar 2025

A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cutlets or goulash.

How to cook Pea puree

Step 1

Pea puree

Place the peas in a saucepan and cover with cold water, add vegetable oil. Cook until done.

Step 2

Pea puree

Transfer the prepared peas and beat with a blender until smooth.

Pea puree - FAQ About Ingredients, Baking Time and Storage

Yes, frozen peas work perfectly and often require less cooking time. Just be sure to thaw them slightly before blending for a smoother puree.
Store it in an airtight container for up to 3-4 days. Stir well before reheating as it may thicken when chilled.
Yes, this pea puree is naturally vegan as long as you use vegetable oil. Double-check any optional additions for animal products.
Olive oil or avocado oil are great alternatives. For a lighter version, use water or vegetable broth to adjust consistency.
Absolutely! Freeze in portions for up to 2 months. Thaw overnight in the fridge and reheat gently with a splash of water to restore creaminess.
Serve with grilled fish, roasted chicken, or as a vibrant base for poached eggs. It also makes a delicious dip with crusty bread or pita chips.
Add a spoonful of yogurt, coconut milk, or a knob of butter (if not vegan) while blending for extra richness.
Absolutely! Fresh mint, garlic, or a squeeze of lemon zest brightens the flavor beautifully. Add during blending to incorporate evenly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Dumplings baked with sour cream

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Honey mushroom soup

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Categories Menu Recipes
Top