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Pea cream soup with vegetables
How to cook Pea cream soup with vegetables
Step 1
Clean the bulb. Wash carrots, peel. Coarsely chop carrots and onions. Wash the celeriac, dry it and cut into pieces. Put chopped carrots, celery, onions into a preheated pan and cook over medium heat for about 10-15 minutes.
Step 2
While vegetables are cooking, pour water into a saucepan and bring to a boil, put green peas. Peel the garlic and chop finely. Wash the chili pepper, chop, remove the seeds and finely chop. Clean the ginger and finely chop.
Step 3
Add cooked vegetables, garlic, chili and ginger to the pot. Salt and pepper to taste. Then add chopped cabbage. Cook until the peas are tender (about 30 minutes).
Step 4
Puree the finished soup with a blender. Lightly toast the toasted bread cubes in a frying pan. Serve cream soup with herbs and toasted bread cubes.
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