English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Parma ham with cantaloupe melon and stracciatella cheese
Cooking
Step 1
Cut the Parma ham into thin slices. Cut melon.
Step 2
Season the melon with a sauce of honey, olive oil and lemon juice.
Step 3
Make a small tartare out of strawberries. Arrange the melon, Parma ham, cheese on a plate and garnish with the strawberry tartare.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Strammer Max is a very popular sandwich in German cuisine. Such popularity is due to the fact that it is a large, satisfying and tasty sandwich, it is quick and easy to prepare and at the same time very affordable in terms of ingredients. Strong Max
Patties with broccoli, ham and cheese
Your guests will be very pleased when you treat them to hot cakes at the festive table. It is very simple to make: prepare the pies in advance and put them in the refrigerator, and put them in the oven when half an hour is left before serving.
Breton pancakes with ham and egg
Buckwheat flour pancakes are the hallmark of French Brittany. They are prepared with both salty and sweet fillings. Our option is ideal for breakfast.
Such toasts can be prepared for a romantic breakfast.