Parma ham with cantaloupe melon and stracciatella cheese

Cookinero 7 November 2022

How to cook Parma ham with cantaloupe melon and stracciatella cheese

Step 1

Cut the Parma ham into thin slices. Cut melon.

Step 2

Season the melon with a sauce of honey, olive oil and lemon juice.

Step 3

Make a small tartare out of strawberries. Arrange the melon, Parma ham, cheese on a plate and garnish with the strawberry tartare.

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