Parma ham with cantaloupe melon and stracciatella cheese
How to cook Parma ham with cantaloupe melon and stracciatella cheese
Step 1
Cut the Parma ham into thin slices. Cut melon.
Step 2
Season the melon with a sauce of honey, olive oil and lemon juice.
Step 3
Make a small tartare out of strawberries. Arrange the melon, Parma ham, cheese on a plate and garnish with the strawberry tartare.
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