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Oatmeal cookies with blackcurrant

Author
Cookinero 3 Mar 2025
11090
Oatmeal cookies with blackcurrant

Add some health to your already healthy cookies with blackcurrants. The recipe is especially relevant during berry season. You can use fresh or frozen ones. The currants will add a pleasant sourness. These cookies are especially delicious served with tea or warm milk.

How to cook Oatmeal cookies with blackcurrant

Step 1

Oatmeal cookies with blackcurrant

Start preparing the dough. Place the oats, flour, soft butter, eggs, sugar and baking powder in a bowl that is convenient for you to prepare the dough in.

Step 2

Oatmeal cookies with blackcurrant

Mix everything thoroughly.

Step 3

Oatmeal cookies with blackcurrant

Place the cookies on a baking sheet. Place a blackcurrant on top of each cookie.

Step 4

Oatmeal cookies with blackcurrant

Preheat the oven to 180-200 degrees. And bake the cookies for about 10 minutes.

Oatmeal cookies with blackcurrant - FAQ About Ingredients, Baking Time and Storage

Yes, you can use blueberries, raspberries, or chopped strawberries as alternatives to blackcurrants for a different flavor twist.
Store the cookies in an airtight container at room temperature for up to 3-4 days. For longer freshness, refrigerate for up to a week.
Absolutely! Replace the regular flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.
Chill the dough for 30 minutes before baking and ensure your butter isn’t overly softened to help the cookies hold their shape.
Yes, these cookies freeze well. Place them in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months.
Replace the butter with coconut oil or vegan butter, use flax eggs instead of regular eggs, and ensure your sugar is plant-based.
Yes, you can halve the sugar or use a natural sweetener like honey or maple syrup, though the texture may vary slightly.
Enjoy them warm with a glass of milk, or pair them with yogurt and fresh fruit for a delightful breakfast or snack.

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