Oatmeal cookies with blackcurrant

Name: Oatmeal cookies with blackcurrant
Total time: 20 minutes
Yield: 4
Cuisine: European, Russian
Ingredients: Oatmeal - 200 g; Chicken egg - 120 g; Sugar - 100 g; Wheat flour for baking - 30 g; Butter - 100 g; Blackcurrant - 50 g; Baking powder - 5 g

Cookinero 3 Mar 2025

5050

Add some health to your already healthy cookies with blackcurrants. The recipe is especially relevant during berry season. You can use fresh or frozen ones. The currants will add a pleasant sourness. These cookies are especially delicious served with tea or warm milk.

How to cook Oatmeal cookies with blackcurrant

Step 1

Start preparing the dough. Place the oats, flour, soft butter, eggs, sugar and baking powder in a bowl that is convenient for you to prepare the dough in.

Step 2

Mix everything thoroughly.

Step 3

Place the cookies on a baking sheet. Place a blackcurrant on top of each cookie.

Step 4

Preheat the oven to 180-200 degrees. And bake the cookies for about 10 minutes.

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Recipe cuisine: European, Russian

Cooking time: 20 minutes

Servings: 4

Calories: 347.18 kcal

Fats: 18.03

Proteins: 7.29

Carbohydrates: 40.39

Ingredients

Oatmeal - 200 g

Chicken egg - 120 g

Sugar - 100 g

Wheat flour for baking - 30 g

Butter - 100 g

Blackcurrant - 50 g

Baking powder - 5 g

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Oatmeal cookies with blackcurrant - FAQ About Ingredients, Baking Time and Storage

Can I substitute blackcurrants with other berries in this recipe?

Yes, you can use blueberries, raspberries, or chopped strawberries as alternatives to blackcurrants for a different flavor twist.

How should I store these oatmeal cookies, and how long do they stay fresh?

Store the cookies in an airtight container at room temperature for up to 3-4 days. For longer freshness, refrigerate for up to a week.

Can I make these cookies gluten-free?

Absolutely! Replace the regular flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.

What’s the best way to prevent the cookies from spreading too much while baking?

Chill the dough for 30 minutes before baking and ensure your butter isn’t overly softened to help the cookies hold their shape.

Can I freeze the baked oatmeal cookies?

Yes, these cookies freeze well. Place them in a single layer in a freezer-safe container, separating layers with parchment paper, and freeze for up to 3 months.

How can I make these cookies vegan?

Replace the butter with coconut oil or vegan butter, use flax eggs instead of regular eggs, and ensure your sugar is plant-based.

Can I reduce the sugar in this recipe?

Yes, you can halve the sugar or use a natural sweetener like honey or maple syrup, though the texture may vary slightly.

What’s a good way to serve these oatmeal cookies?

Enjoy them warm with a glass of milk, or pair them with yogurt and fresh fruit for a delightful breakfast or snack.

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