Milk jelly with strawberries
For jelly with strawberries, jam is suitable only from whole berries. You can use not very large fresh strawberries. It is better to pour the jelly not into glasses, but into a large shape, and then cut into portions with a knife - the dessert is very beautiful on the cut.
How to cook Milk jelly with strawberries
Step 1
Dissolve gelatin in 1 cup cold milk. When the gelatin swells, add it to the remaining milk, put on fire and bring to a boil, but do not boil. Pour the milk into a mold, add sugar to taste and put in a cold place.
Step 2
Remove the strawberries from the jam, put on paper napkins to drain the syrup. When the jelly begins to thicken, carefully place the berries in the milk, trying to evenly distribute them inside the mold. Put in the refrigerator until the jelly is completely thickened.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Hearty sandwich with Vienna sausages
We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is
Fried pollock with broccoli
Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie