MaxiBurger

Cookinero 8 November 2022

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Easy to prepare and very tasty burger will not leave indifferent both adults and the smallest connoisseurs of fast food.

How to cook MaxiBurger

Step 1

In a deep bowl, mix minced meat, salt, pepper and spices for barbecue. Put in refrigerator for 15 min.

Step 2

We cut the onion into rings, tear the lettuce into pieces, allow the buns to be cut in half.

Step 3

We take the minced meat out of the refrigerator and form thin flat cutlets, 1 cm wide. So that the minced meat does not stick to our hands and acquire the desired shape, we wet our hands in cold water before sculpting.

Step 4

Put the cutlets in a well-heated frying pan and fry on each side for 3 minutes.

Step 5

We spread lettuce, cutlet, cheese, onion, sauce alternately on buns and cover with a bun on top.

Step 6

We place the burgers for 1 minute in the microwave or for 5 minutes in the oven, preheated to 200 degrees.