Easy to prepare and very tasty burger will not leave indifferent both adults and the smallest connoisseurs of fast food.
In a deep bowl, mix minced meat, salt, pepper and spices for barbecue. Put in refrigerator for 15 min.
We cut the onion into rings, tear the lettuce into pieces, allow the buns to be cut in half.
We take the minced meat out of the refrigerator and form thin flat cutlets, 1 cm wide. So that the minced meat does not stick to our hands and acquire the desired shape, we wet our hands in cold water before sculpting.
Put the cutlets in a well-heated frying pan and fry on each side for 3 minutes.
We spread lettuce, cutlet, cheese, onion, sauce alternately on buns and cover with a bun on top.
We place the burgers for 1 minute in the microwave or for 5 minutes in the oven, preheated to 200 degrees.