London latte cup
Cooking
Step 1
Whisk milk in a cappuccinatore, mix with Thai homemade sauce (sauce based on Earl Gray tea, caramel and cream). Then pour in the espresso at the end.
Ingredients
milk 300 ml
espresso 20 ml
Thai homemade sauce 50 ml
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
5
4
3
2
1
Write a review
You may also like
Coffee
Mascarpone
Sour cream recipes
Cottage cheese
Drips
Vanilla coffee cupcakes topped with mascarpone cream
Total Reviews: 0
Vanilla-coffee produces an absolutely incredible crumb, so I especially recommend them. The cream they have is very gentle, not greasy and at the same time keeps its shape perfectly.