English
Deutsch
español
français
italiano
-
Newest
Crab cakes
Profiteroles with chocolate cream
Zucchini salad "Mother-in-law's tongue" for the winter
Mushroom caviar from honey mushrooms with bay leaf
Onions for lula kebab
Sausages in dough on kefir
Lemon muffins
These lemon muffins can be baked every day, they are so easy to prepare and affordable in terms of ingredients. But, despite this, such small cupcakes are incredibly tasty and fragrant, therefore they can cause persistent addiction in your household. This means that you will have to repeat baking for an encore, and more than once! Can lemon muffins be made even more appetizing? Of course! For example, sprinkle muffins before serving with powdered sugar or decorate with whipped cream, to which add a little finely grated zest.
How to cook Lemon muffins
Step 1
Prepare lemon muffin batter. Cut the butter into small cubes and place in the mixer bowl. Leave for 30 minutes at room temperature.
Step 2
Heat the oven to 200°C. Sift wheat flour with almond (ground almonds), baking powder and soda through a fine sieve into a separate small bowl.
Step 3
Pour sugar into the butter and beat with a mixer until a mass of a homogeneous consistency is obtained. Add an egg. Whisk again. Add sour cream, lemon zest and juice. Mix thoroughly.
Step 4
Place crepe paper liners into the recesses of a muffin tin or small tin. You can simply lay out circles cut out of baking paper.
Step 5
Divide the dough into molds. Bake lemon muffins for 15-20 minutes. Let cool slightly, then remove from the molds on a plate and serve warm or cold.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co