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Kulebyaka with apples and cinnamon

Delicious homemade sweet yeast dough pie with apples and cinnamon!
How to cook Kulebyaka with apples and cinnamon
Step 1

Attention! Spoons and a glass are used ordinary, not from a bread machine. Pour warm milk into the bucket of the bread machine. Add an egg, 2 tbsp. sugar and salt.
Step 2

Then, add vegetable oil and 30g softened butter.
Step 3

Next, sifted flour and yeast.
Step 4

Select the program for kneading yeast dough. In my bread maker 1 hour, 30 minutes. Prepare dough.
Step 5

While the dough is cooking, make the filling. Peel apples and core. Cut into cubes.
Step 6

Melt the butter in a frying pan. Add apples, brown sugar and cinnamon.
Step 7
Simmer over low heat until the apples are soft.
Step 8
Remove the finished dough from the bread machine, hands and table, sprinkle with flour. Leave a little dough to decorate the kulebyaki. Give the dough an oval shape. Spread over cooled apple filling.
Step 9
Connect the edges of the kulebyaki and pinch.
Step 10
Make a cake decoration out of the leftover dough.
Step 11
Decorate the cake as your fantasy tells. Leave for 20 minutes in a warm place to proof. Turn on the oven, heat up to 200 degrees.
Step 12
Lubricate the kulebyaka with a beaten egg or sweet tea. Put in the oven.
Step 13
Bake for 30 minutes ("+" - "5 minutes, depending on the vagaries of the oven).
Step 14
Bon appetit!
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