Delicious homemade sweet yeast dough pie with apples and cinnamon!
Attention! Spoons and a glass are used ordinary, not from a bread machine. Pour warm milk into the bucket of the bread machine. Add an egg, 2 tbsp. sugar and salt.
Then, add vegetable oil and 30g softened butter.
Next, sifted flour and yeast.
Select the program for kneading yeast dough. In my bread maker 1 hour, 30 minutes. Prepare dough.
While the dough is cooking, make the filling. Peel apples and core. Cut into cubes.
Melt the butter in a frying pan. Add apples, brown sugar and cinnamon.
Simmer over low heat until the apples are soft.
Remove the finished dough from the bread machine, hands and table, sprinkle with flour. Leave a little dough to decorate the kulebyaki. Give the dough an oval shape. Spread over cooled apple filling.
Connect the edges of the kulebyaki and pinch.
Make a cake decoration out of the leftover dough.
Decorate the cake as your fantasy tells. Leave for 20 minutes in a warm place to proof. Turn on the oven, heat up to 200 degrees.
Lubricate the kulebyaka with a beaten egg or sweet tea. Put in the oven.
Bake for 30 minutes ("+" - "5 minutes, depending on the vagaries of the oven).
Bon appetit!