Jellied pepper with pineapples

Name: Jellied pepper with pineapples
Total time: 1 h 30 min
Yield: 4 servings
Ingredients: 4 slices pineapple compote; 4 red sweet peppers; 300 ml vegetable broth; 10 g gelatin

Cookinero 25 January 2023

How to cook Jellied pepper with pineapples

Step 1

Soak gelatin for 30 minutes. in cold water, let it swell, wring out. Bake peppers in the oven on a baking sheet for 10-15 minutes. Rinse with running water, peel. Remove seeds and partitions. Coarsely chop the pulp and grind in a blender, adding 0.5 cups of broth. Heat the remaining broth, dissolve gelatin in it, add pepper from a blender, mix. Remove the pineapple slices from the compote, dry, put in a single layer in a jellied tray. Pour the resulting jelly with pepper and let it harden completely in the refrigerator.