Jellied pepper with pineapples
Cooking
Step 1
Soak gelatin for 30 minutes. in cold water, let it swell, wring out. Bake peppers in the oven on a baking sheet for 10-15 minutes. Rinse with running water, peel. Remove seeds and partitions. Coarsely chop the pulp and grind in a blender, adding 0.5 cups of broth. Heat the remaining broth, dissolve gelatin in it, add pepper from a blender, mix. Remove the pineapple slices from the compote, dry, put in a single layer in a jellied tray. Pour the resulting jelly with pepper and let it harden completely in the refrigerator.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Lemon tartlets](https://cookinero.com/images/medium/dishes/2022/10/e01ddf517e71a738b2f81d62385752e595a463ac95a548fa928c8b5d4875451e.jpeg)
Lemon tartlets
To make lemon tarts, you will need a fairly large amount of yolks. I advise you not to throw away the squirrels, but to make a light omelet out of them - it will even be enough for two.
![Curd mousse with persimmon](https://cookinero.com/images/medium/logo-color.png)
Curd mousse with persimmon
Low calorie curd dessert. Persimmon can be replaced with your favorite berries or fruits.
![Ginger panna cotta](https://cookinero.com/images/medium/logo-color.png)
Ginger panna cotta
Pannacotta is an Italian dessert. But in this recipe by Chinese chef Zhang Xiancheng, only the cooking technology and some ingredients remain from the Italian pana cotta.
![Yogurt cake with cherries](https://cookinero.com/images/medium/logo-color.png)
Yogurt cake with cherries
Cakes with yogurt and berry mousse are simply made for the summer - light, refreshing, perfectly retaining their shape even in the heat. Remember the algorithm of actions and create your own cake based on our recipe