Hot sandwich with tuna

Cooking

Step 1

Drain the juice from the tuna, mash the fish with a fork. Cut the apple, onion and red pepper into small cubes. Mix with capers, tuna, lemon juice, mustard and mayonnaise.

Step 2

Spread the salad on 6 slices of bread, cover with thin slices of cheese.

Step 3

Put the bread in the pan, put on moderate heat. Close the lid and cook for 3-4 minutes until cheese is melted. Or bake a sandwich in the oven.

Ingredients

6 slices Hercules Cereal Bread
170 g canned tuna in own juice
1 small sour apple
½ red onion
1 tbsp capers
½ red sweet pepper
1 tbsp finely chopped parsley
1 tsp lemon juice
1 tsp mustard
60 g homemade mayonnaise
115 g hard cheese

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