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Tricolor curd cream
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Caramel Banana Cake
Open cake with peanut ice cream
Homemade sorbet
Cooking
Step 1
Peel bananas and cut into slices. Place the bananas in the freezer and freeze completely.
Step 2
Place bananas, strawberries, cream and vanilla extract in a food processor and blend until smooth. The consistency should be like soft ice cream.
Step 3
Pour the mixture into a container and refrigerate for at least 3 hours.
Ingredients
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