Homemade sorbet

How to cook Homemade sorbet

Step 1

Peel bananas and cut into slices. Place the bananas in the freezer and freeze completely.

Step 2

Place bananas, strawberries, cream and vanilla extract in a food processor and blend until smooth. The consistency should be like soft ice cream.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours.

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