Homemade cottage cheese

Name: Homemade cottage cheese
Yield: 1
Ingredients: milk 3.2% - 2 l; kefir 3.2 % - 2 l

Cookinero 5 April 2025

Step-by-Step Cooking Instructions

Step 1

Bring the milk almost to a boil, pour in the kefir. As soon as the mass curdles, remove from heat. The mass should not boil. Let's cool down. We filter.

Step 2

We shift the cottage cheese into cheesecloth and put it under oppression for a couple of hours.

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