Goose in wine

Karelian trout is a small fish, but tasty. There is no excess fat in it and it is convenient to serve it in portions, especially if you add some interesting ingredients. Try roasting a celery tuber, mixing finely chopped cilantro with cranberries, an

Delicious walnuts are known to everyone, and homemade wine from nuts of this type is a rarity. According to the recipe, raw materials for making walnut wine should be collected no later than July 7th. It is in early July that the fruits gain a delica

Serve such potatoes as an independent dish or as a side dish for meat or fish.

Sabayon is a French dessert sauce made from whipped yolks, sugar and dry wine, which is served with fresh or canned fruit.

Instead of cod fillets, you can use fresh/fresh-frozen zander or catfish fillets in this recipe. But the second fish must be hot smoked.

Mulled wine is a cold-weather drink made from "winter" fruits (oranges, lemons, apples). The mandatory set of spices for mulled wine includes cinnamon and cloves. You can add some ground ginger and nutmeg.