Goose in wine
How to cook Goose in wine
Step 1
Cut the goose, remove the skin and excess fat. Cut into medium pieces.
Step 2
Fry the goose pieces in a small amount of oil, over high heat, so that the juice inside the meat is sealed.
Step 3
Add diced onion, reduce heat to medium and sauté for 3-5 minutes.
Step 4
Add tomato paste, fry for another 3 minutes.
Step 5
Add wine, vinegar, spices and salt. Reduce the heat to a minimum, cover with a lid and leave to simmer for about an hour and a half.
Step 6
5-7 minutes before readiness, add sliced \u200b\u200bfresh tomatoes and chopped greens. Cover with a lid and leave for 5-7 minutes.
Step 7
Our goose is ready, bon appetit!
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Lazy lavash lasagna
If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna
Dressing for funchose
Funchoza is a dish made from starch noodles combined with various sauces and dressings. Noodles made from mung bean starch become transparent during cooking. That is where its name comes from - "glass". It is served hot, cold, and sometimes
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co