Goose in wine

Name: Goose in wine
Total time: 2 h 20 min
Yield: 1
Ingredients: goose carcass - 1 pc.; onion - 1 pc.; tomato paste - 2 tbsp. l.; dry red wine 1 st.; wine vinegar - 2 tbsp. l.; tomatoes - 4 pcs.; a bunch of parsley (cilantro); coriander seeds - 1 tsp; salt, pepper to taste; oil rast. 2-3 tbsp. l. for frying

Cookinero 1 December 2022

How to cook Goose in wine

Step 1

Cut the goose, remove the skin and excess fat. Cut into medium pieces.

Step 2

Fry the goose pieces in a small amount of oil, over high heat, so that the juice inside the meat is sealed.

Step 3

Add diced onion, reduce heat to medium and sauté for 3-5 minutes.

Step 4

Add tomato paste, fry for another 3 minutes.

Step 5

Add wine, vinegar, spices and salt. Reduce the heat to a minimum, cover with a lid and leave to simmer for about an hour and a half.

Step 6

5-7 minutes before readiness, add sliced \u200b\u200bfresh tomatoes and chopped greens. Cover with a lid and leave for 5-7 minutes.

Step 7

Our goose is ready, bon appetit!

Cooking time: 2 h 20 min

Ingredients

goose carcass - 1 pc.

onion - 1 pc.

tomato paste - 2 tbsp. l.

dry red wine 1 st.

wine vinegar - 2 tbsp. l.

tomatoes - 4 pcs.

a bunch of parsley (cilantro)

coriander seeds - 1 tsp

salt, pepper to taste

oil rast. 2-3 tbsp. l. for frying

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