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Funchoza in creamy sauce

Author
Cookinero 15 Apr 2025
4900
Funchoza in creamy sauce

Funchoza with cream is very easy to prepare at home. This recipe is suitable for a hearty dinner. Funchoza absorbs all the spices well and goes well with meat, vegetables and seafood. Usually glass noodles are cooked with soy sauce or teriyaki sauce, but you can cook this dish with cream. They make chicken and vegetables soft and tender. Choose the fat content of the cream to taste.

How to cook Funchoza in creamy sauce

Step 1

Funchoza in creamy sauce

Prepare the funchose. Pour boiling water over the noodles for 6-8 minutes. Drain the water through a colander and rinse with water.

Step 2

Funchoza in creamy sauce

Start cooking. Peel and chop the onion. Put the onion in a preheated frying pan with oil and fry for 3-5 minutes. Cut the pepper into strips, add to the frying pan and cook for another 3-5 minutes.

Step 3

Funchoza in creamy sauce

Prepare the chicken. Cut the chicken into small pieces and add it to the pan with the vegetables. Simmer for 5-6 minutes, stirring. Salt, add cream and cover with a lid. Simmer over medium heat for 5-6 minutes.

Step 4

Funchoza in creamy sauce

Prepare the funchose. Combine the funchose with the stewed vegetables and chicken in a deep bowl and stir.

Funchoza in creamy sauce - FAQ About Ingredients, Baking Time and Storage

Yes, you can use coconut milk, Greek yogurt, or a dairy-free cream alternative for a lighter or vegan version. The consistency may vary slightly, so adjust thickness with broth if needed.
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water or broth to refresh the sauce.
Absolutely! Replace chicken with tofu, mushrooms, or extra veggies like zucchini. Use vegetable broth if adjusting sauce consistency.
After draining, rinse noodles thoroughly with cold water and toss with a bit of oil. Stir promptly when combining with the sauce.
Freezing isn’t recommended, as noodles may become mushy and the creamy sauce may separate. Fresh preparation yields the best texture.
Serve with a crisp cucumber salad, steamed greens, or kimchi for contrast. Garnish with fresh herbs or sesame seeds for added flavor.
Double the recipe easily—use a wider pan or cook in batches to ensure even cooking. Keep noodles separate until serving to maintain texture.

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