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Funchoza in creamy sauce
Funchoza with cream is very easy to prepare at home. This recipe is suitable for a hearty dinner. Funchoza absorbs all the spices well and goes well with meat, vegetables and seafood. Usually glass noodles are cooked with soy sauce or teriyaki sauce, but you can cook this dish with cream. They make chicken and vegetables soft and tender. Choose the fat content of the cream to taste.
How to cook Funchoza in creamy sauce
Step 1
Prepare the funchose. Pour boiling water over the noodles for 6-8 minutes. Drain the water through a colander and rinse with water.
Step 2
Start cooking. Peel and chop the onion. Put the onion in a preheated frying pan with oil and fry for 3-5 minutes. Cut the pepper into strips, add to the frying pan and cook for another 3-5 minutes.
Step 3
Prepare the chicken. Cut the chicken into small pieces and add it to the pan with the vegetables. Simmer for 5-6 minutes, stirring. Salt, add cream and cover with a lid. Simmer over medium heat for 5-6 minutes.
Step 4
Prepare the funchose. Combine the funchose with the stewed vegetables and chicken in a deep bowl and stir.
Funchoza in creamy sauce - FAQ About Ingredients, Baking Time and Storage
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