Fruit salad

Cooking time: 15 min
Servings: 8 servings
Calories: 84 kcal
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Cooking

Step 1

To get the sauce, put 1 banana, peeled and cut into circles, half an avocado, a quarter cup of grapes and lemon juice, put in a blender and grind to a puree.

Step 2

Peel the remaining fruits from the peel (and the grapefruit also from the films), remove the seeds from the mango and papaya.

Step 3

Cut the remaining grapes in half, cut the avocado into small cubes, and the rest of the fruit into large ones.

Step 4

Pour dressing over salad and sprinkle with grated coconut.

Ingredients

medium sized banana
1 papaya
lemon juice
1 mango
1 grapefruit
50 g coconut pulp
1 glass of grapes
avocado
2 kiwis

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