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Uzbek pilaf
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Tomato puree soup with feta cheese
Fruit salad
How to cook Fruit salad
Step 1
To get the sauce, put 1 banana, peeled and cut into circles, half an avocado, a quarter cup of grapes and lemon juice, put in a blender and grind to a puree.
Step 2
Peel the remaining fruits from the peel (and the grapefruit also from the films), remove the seeds from the mango and papaya.
Step 3
Cut the remaining grapes in half, cut the avocado into small cubes, and the rest of the fruit into large ones.
Step 4
Pour dressing over salad and sprinkle with grated coconut.
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