Fried Adyghe cheese

Recipe cuisine: Circassian
Cooking time: 20 minutes
Servings: 2
Calories: 315.65 kcal
Fats: 21.15
Proteins: 15.27
Carbohydrates: 16.02

Description

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe cheese is elementary, the slices of cheese need to be breaded and fried in vegetable oil.

Step-by-Step Cooking Instructions

Step 1

Fried Adyghe cheese

Prepare the breading. Break the eggs into a separate bowl and beat them with salt and pepper. Pour the breadcrumbs into another bowl and the flour into a third.

Step 2

Fried Adyghe cheese

Bread the cheese and fry it. Roll the cheese in flour, dip it in egg and bread it in breadcrumbs. Fry the cheese in a preheated frying pan on both sides for 2-3 minutes until golden brown.

Ingredients

Adyghe cheese - 250 g
Chicken egg - 60 g
Breadcrumbs - 45 g
Wheat flour for baking - 45 g
Refined sunflower oil - 34 g
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