Fried Adyghe cheese

Name: Fried Adyghe cheese
Total time: 20 minutes
Yield: 2
Cuisine: Circassian
Ingredients: Adyghe cheese - 250 g; Chicken egg - 60 g; Breadcrumbs - 45 g; Wheat flour for baking - 45 g; Refined sunflower oil - 34 g

Cookinero 11 March 2025

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe cheese is elementary, the slices of cheese need to be breaded and fried in vegetable oil.

How to cook Fried Adyghe cheese

Step 1

Prepare the breading. Break the eggs into a separate bowl and beat them with salt and pepper. Pour the breadcrumbs into another bowl and the flour into a third.

Step 2

Bread the cheese and fry it. Roll the cheese in flour, dip it in egg and bread it in breadcrumbs. Fry the cheese in a preheated frying pan on both sides for 2-3 minutes until golden brown.