Fried Adyghe cheese

Name: Fried Adyghe cheese
Total time: 20 min
Yield: 2
Cuisine: Circassian
Ingredients: Adyghe cheese - 250 g; Chicken egg - 60 g; Breadcrumbs - 45 g; Wheat flour for baking - 45 g; Refined sunflower oil - 34 g

Cookinero 11 Mar 2025

6990

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe cheese is elementary, the slices of cheese need to be breaded and fried in vegetable oil.

How to cook Fried Adyghe cheese

Step 1

Prepare the breading. Break the eggs into a separate bowl and beat them with salt and pepper. Pour the breadcrumbs into another bowl and the flour into a third.

Step 2

Bread the cheese and fry it. Roll the cheese in flour, dip it in egg and bread it in breadcrumbs. Fry the cheese in a preheated frying pan on both sides for 2-3 minutes until golden brown.

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Recipe cuisine: Circassian

Cooking time: 20 minutes

Servings: 2

Calories: 315.65 kcal

Fats: 21.15

Proteins: 15.27

Carbohydrates: 16.02

Ingredients

Adyghe cheese - 250 g

Chicken egg - 60 g

Breadcrumbs - 45 g

Wheat flour for baking - 45 g

Refined sunflower oil - 34 g

Where to Buy Ingredients

Fried Adyghe cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute Adyghe cheese with another type of cheese?

Yes, you can use halloumi, paneer, or even mozzarella for frying, as they have a similar texture and hold their shape well when cooked.

How can I make this recipe gluten-free?

Replace regular flour with almond flour and use gluten-free breadcrumbs to make this dish gluten-free without sacrificing crunch.

What's the best oil for frying Adyghe cheese?

Use an oil with a high smoke point like sunflower, canola, or light olive oil to achieve a crispy exterior without burning.

Can I prepare this dish ahead of time?

You can bread the cheese ahead and refrigerate for up to 2 hours before frying, but it's best enjoyed fresh for optimal texture.

What sides pair well with fried Adyghe cheese?

Serve it with a light salad, roasted vegetables, or a drizzle of honey for a sweet-savory contrast.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness.

Can I freeze fried Adyghe cheese?

Freezing isn't recommended as it may alter the texture, making it less crispy when reheated.

Is this recipe vegetarian-friendly?

Yes, this dish is vegetarian as long as you ensure your breadcrumbs and other ingredients are vegetarian-certified.

How can I make the breading stick better?

Pat the cheese dry before breading, and let it sit for a few minutes after coating to help the breadcrumbs adhere.

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