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Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe cheese is elementary, the slices of cheese need to be breaded and fried in vegetable oil.
How to cook Fried Adyghe cheese
Step 1
Prepare the breading. Break the eggs into a separate bowl and beat them with salt and pepper. Pour the breadcrumbs into another bowl and the flour into a third.
Step 2
Bread the cheese and fry it. Roll the cheese in flour, dip it in egg and bread it in breadcrumbs. Fry the cheese in a preheated frying pan on both sides for 2-3 minutes until golden brown.
Fried Adyghe cheese - FAQ About Ingredients, Baking Time and Storage
Yes, you can use halloumi, paneer, or even mozzarella for frying, as they have a similar texture and hold their shape well when cooked.
Replace regular flour with almond flour and use gluten-free breadcrumbs to make this dish gluten-free without sacrificing crunch.
Use an oil with a high smoke point like sunflower, canola, or light olive oil to achieve a crispy exterior without burning.
You can bread the cheese ahead and refrigerate for up to 2 hours before frying, but it's best enjoyed fresh for optimal texture.
Serve it with a light salad, roasted vegetables, or a drizzle of honey for a sweet-savory contrast.
Store in an airtight container in the fridge for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness.
Freezing isn't recommended as it may alter the texture, making it less crispy when reheated.
Yes, this dish is vegetarian as long as you ensure your breadcrumbs and other ingredients are vegetarian-certified.
Pat the cheese dry before breading, and let it sit for a few minutes after coating to help the breadcrumbs adhere.
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