cookinero.com

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe cheese is elementary, the slices of cheese need to be breaded and fried in vegetable oil.

Step 1

Prepare the breading. Break the eggs into a separate bowl and beat them with salt and pepper. Pour the breadcrumbs into another bowl and the flour into a third.

Step 2

Bread the cheese and fry it. Roll the cheese in flour, dip it in egg and bread it in breadcrumbs. Fry the cheese in a preheated frying pan on both sides for 2-3 minutes until golden brown.