Forshmak from herring and smoked omul

Name: Forshmak from herring and smoked omul
Total time: 30 min
Yield: 1
Ingredients: forshmak - 100 g; green pea powder - 2 g; plume apple - 35 g; dill oil - 2 g; herring - 240 g; apples - 100 g; shallot garlic - 40 g; butter - 120 g; smoked omul - 100 g; milk - 100 g; sliced white bread - 60 g; agar-agar - 4 g; dye green - 10 g; apple juice - 200 g

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Cooking time: 30 min

Servings: 1

Step-by-Step Cooking Instructions

Step 1

Finely chop herring, apples, shallots, butter at room temperature and omul with a knife. Add white bread previously soaked in milk. Mix.

Step 2

Mix apple juice, agar-agar, dye. Heat up on the stove. Pour into the form. To get a thin "plate". Cool down.

Step 3

Put the forshmak on a dish. Cover with apple plume. Drizzle with dill oil nearby. Sprinkle with powdered green peas.

Ingredients

forshmak - 100 g

green pea powder - 2 g

plume apple - 35 g

dill oil - 2 g

herring - 240 g

apples - 100 g

shallot garlic - 40 g

butter - 120 g

smoked omul - 100 g

milk - 100 g

sliced white bread - 60 g

agar-agar - 4 g

dye green - 10 g

apple juice - 200 g

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