English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Forshmak from herring and smoked omul
Cooking
Step 1
Finely chop herring, apples, shallots, butter at room temperature and omul with a knife. Add white bread previously soaked in milk. Mix.
Step 2
Mix apple juice, agar-agar, dye. Heat up on the stove. Pour into the form. To get a thin "plate". Cool down.
Step 3
Put the forshmak on a dish. Cover with apple plume. Drizzle with dill oil nearby. Sprinkle with powdered green peas.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
If you have been to Scandinavia, it will not be a discovery for you that herring is the main food in these countries. What do they not cook from it! They fry, boil, steam and, of course, marinate. To try all the existing marinades, two months is not
Grilled herring and mackerel with baked potatoes
When we cut up a herring for the grill, we found that each fish was full of caviar inside. We carefully pulled out the caviar, trying not to damage the thinnest film of the egg, put it in a container, generously sprinkled with coarse sea salt and fre
Herring salad with seaweed
Sandwich with herring ice cream and pickled onions
The appetizer is literally cold! Ice cream on a piece of fried toast - a bright taste of spicy onions, herring in cream and rye fried bread.
And this recipe is for those who love the "Scandinavian" herring. Today I’ll tell you how to cook a very tasty herring in a spicy wine marinade. Red wine has exceptional qualities for a marinade, it contains a unique balanced set: amazing a