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Envelopes with cottage cheese and raisins

Author
Cookinero 27 Feb 2025
7020
Envelopes with cottage cheese and raisins

Delicious and quick pastries that are perfect for breakfast, for example. Using ready-made dough makes the task much easier! Sweet envelopes with cottage cheese and raisins are loved by both adults and children. And as a dessert, they can be served at a festive table!

How to cook Envelopes with cottage cheese and raisins

Step 1

Envelopes with cottage cheese and raisins

In a large, convenient bowl, mix together the cottage cheese, raisins, 1 egg and vanilla sugar.

Step 2

Envelopes with cottage cheese and raisins

Sprinkle a little flour on the work surface to prevent the dough from sticking. Place a sheet of defrosted dough on it.

Step 3

Envelopes with cottage cheese and raisins

Lightly dust the rolling pin with flour and roll out the dough a little to make it a little thinner.

Step 4

Envelopes with cottage cheese and raisins

Cut the dough into squares.

Step 5

Envelopes with cottage cheese and raisins

On each square, make neat cuts as shown in the photo.

Step 6

Envelopes with cottage cheese and raisins

Break an egg into a bowl and stir. Use a brush to apply the egg mixture to the edges of the square, then fold the cut corners diagonally, thus creating an envelope of dough.

Step 7

Envelopes with cottage cheese and raisins

Carefully spoon the filling into each prepared square of dough.

Step 8

Envelopes with cottage cheese and raisins

Line a baking tray with baking paper and place the envelopes on it.

Step 9

Envelopes with cottage cheese and raisins

Using a culinary brush, brush the top of the envelopes with the egg mixture. Then place the baking tray in a preheated oven. Bake the envelopes at 180°C for 15-20 minutes until done.

Step 10

Envelopes with cottage cheese and raisins

Once the envelopes are baked, remove them from the oven and let them rest for a few minutes. Then transfer them to a serving dish and sprinkle with powdered sugar on top.

Envelopes with cottage cheese and raisins - FAQ About Ingredients, Baking Time and Storage

Yes, ricotta or farmer's cheese make excellent substitutes for cottage cheese in this recipe. Just ensure they have a similar texture for best results.
Replace the cottage cheese with a plant-based alternative like tofu ricotta, use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg), and opt for dairy-free puff pastry.
Store cooled envelopes in an airtight container in the refrigerator for up to 3 days. Reheat in a 160°C oven for 5-7 minutes to restore crispiness.
Yes! Assemble the envelopes but don't brush with egg wash. Freeze on a tray, then transfer to airtight containers for up to 2 months. Bake from frozen, adding 5-7 minutes to cooking time.
Chill the dough for 15 minutes if it becomes too soft, and use a light dusting of flour on both the surface and rolling pin. Rotate the dough frequently while rolling.
Try mixing in lemon zest, cinnamon, or diced apples with the cottage cheese. For a savory version, use feta cheese and herbs instead.
Absolutely! Use gluten-free puff pastry and ensure all other ingredients are gluten-free. The dough may require extra care when handling as it can be more fragile.
They're delicious warm with a dusting of powdered sugar, but also pair well with fruit compote, yogurt, or honey for dipping. Great for breakfast or dessert!
Toss the raisins in a little flour before mixing them into the filling - this helps distribute them evenly throughout each envelope.

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