Envelopes with cottage cheese and raisins

Description

Delicious and quick pastries that are perfect for breakfast, for example. Using ready-made dough makes the task much easier! Sweet envelopes with cottage cheese and raisins are loved by both adults and children. And as a dessert, they can be served at a festive table!

Step-by-Step Cooking Instructions

Step 1

In a large, convenient bowl, mix together the cottage cheese, raisins, 1 egg and vanilla sugar.

Step 2

Sprinkle a little flour on the work surface to prevent the dough from sticking. Place a sheet of defrosted dough on it.

Step 3

Lightly dust the rolling pin with flour and roll out the dough a little to make it a little thinner.

Step 4

Cut the dough into squares.

Step 5

On each square, make neat cuts as shown in the photo.

Step 6

Break an egg into a bowl and stir. Use a brush to apply the egg mixture to the edges of the square, then fold the cut corners diagonally, thus creating an envelope of dough.

Step 7

Carefully spoon the filling into each prepared square of dough.

Step 8

Line a baking tray with baking paper and place the envelopes on it.

Step 9

Using a culinary brush, brush the top of the envelopes with the egg mixture. Then place the baking tray in a preheated oven. Bake the envelopes at 180°C for 15-20 minutes until done.

Step 10

Once the envelopes are baked, remove them from the oven and let them rest for a few minutes. Then transfer them to a serving dish and sprinkle with powdered sugar on top.