Curd paste with radish

Cookinero 22 Jan 2023

Cottage cheese paste can be immediately wrapped in a roll of pita bread or thin cakes, or it can be served separately with toast or bread.

How to cook Curd paste with radish

Step 1

Peel and grate the radish, squeeze out the released juice and mix with cottage cheese. Wash sweet pepper, cut in half and remove the core; cut the pulp into small cubes and also add to the cottage cheese.

Step 2

Add dry parsley, dill and spicy greens to the mass. Salt to taste, mix thoroughly.

Step 3

Serve with thin pita bread, wheat or corn tortillas.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Oatmeal Kissel Monastyrsky

An old recipe for monastic jelly - an unusual dessert with a historical flavor: this has been cooked in Rus' for centuries. It is served cold, if desired, berries and chopped fresh fruit can be added to it.

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top