Cottage cheese paste can be immediately wrapped in a roll of pita bread or thin cakes, or it can be served separately with toast or bread.
Peel and grate the radish, squeeze out the released juice and mix with cottage cheese. Wash sweet pepper, cut in half and remove the core; cut the pulp into small cubes and also add to the cottage cheese.
Add dry parsley, dill and spicy greens to the mass. Salt to taste, mix thoroughly.
Serve with thin pita bread, wheat or corn tortillas.