Curd mousse with persimmon

Description

Low calorie curd dessert. Persimmon can be replaced with your favorite berries or fruits.

Cooking

Step 1

Beat cottage cheese with mashed potatoes and sugar in a blender, add "blossomed" gelatin and put in a bowl. Place in refrigerator for at least half an hour. Sprinkle chopped walnuts on top.

Ingredients

100 g cottage cheese (preferably soft)
1/2 sweet persimmon, puree in a blender
1/2 h. l. Sahara
1 piece of gelatin (soak in cold water, drain and heat in the microwave for 10 seconds)
some walnuts for garnish

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