Curd mousse with persimmon

Name: Curd mousse with persimmon
Total time: 30 min
Yield: 1
Ingredients: 100 g cottage cheese (preferably soft); 1/2 sweet persimmon, puree in a blender; 1/2 h. l. Sahara; 1 piece of gelatin (soak in cold water, drain and heat in the microwave for 10 seconds); some walnuts for garnish

Cookinero 7 November 2022

Low calorie curd dessert. Persimmon can be replaced with your favorite berries or fruits.

How to cook Curd mousse with persimmon

Step 1

Beat cottage cheese with mashed potatoes and sugar in a blender, add "blossomed" gelatin and put in a bowl. Place in refrigerator for at least half an hour. Sprinkle chopped walnuts on top.