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Curd mousse with persimmon

Ingredients

100 g cottage cheese (preferably soft)
1/2 sweet persimmon, puree in a blender
1/2 h. l. Sahara
1 piece of gelatin (soak in cold water, drain and heat in the microwave for 10 seconds)
some walnuts for garnish

Low calorie curd dessert. Persimmon can be replaced with your favorite berries or fruits.

Step 1

Beat cottage cheese with mashed potatoes and sugar in a blender, add "blossomed" gelatin and put in a bowl. Place in refrigerator for at least half an hour. Sprinkle chopped walnuts on top.