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Couscous salad with vegetables and mint
Easy, simple, delicious salad. Great combination of couscous and mint.
How to cook Couscous salad with vegetables and mint
Step 1
Steam the couscous with boiling water as directed in the cooking instructions.
Step 2
While the couscous is steaming, let's cut the vegetables. Bulgarian pepper (preferably different colors cut into a small cube). Finely chop the celery stalk and green onion as well. Chop mint and parsley leaves. Squeeze the juice from half a lemon, combine it with olive oil, salt and pepper, mix.
Step 3
Loosen the swollen couscous with a fork, then combine it with chopped vegetables and herbs, season with dressing, mix and serve. Enjoy your meal!
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