Couscous salad with vegetables and mint

Name: Couscous salad with vegetables and mint
Total time: 10 min
Yield: 4
Ingredients: couscous - 200 g; bell pepper - 2 pcs.; stalk of celery - 1 pc.; green onions - 3-4 feathers; mint - 3-4 sprigs; lemon - 1/2 pc.; olive oil - 2 tbsp. l.; salt, pepper - to taste

Cookinero 9 November 2022

Easy, simple, delicious salad. Great combination of couscous and mint.

How to cook Couscous salad with vegetables and mint

Step 1

Steam the couscous with boiling water as directed in the cooking instructions.

Step 2

While the couscous is steaming, let's cut the vegetables. Bulgarian pepper (preferably different colors cut into a small cube). Finely chop the celery stalk and green onion as well. Chop mint and parsley leaves. Squeeze the juice from half a lemon, combine it with olive oil, salt and pepper, mix.