Easy, simple, delicious salad. Great combination of couscous and mint.
Steam the couscous with boiling water as directed in the cooking instructions.
While the couscous is steaming, let's cut the vegetables. Bulgarian pepper (preferably different colors cut into a small cube). Finely chop the celery stalk and green onion as well. Chop mint and parsley leaves. Squeeze the juice from half a lemon, combine it with olive oil, salt and pepper, mix.
Loosen the swollen couscous with a fork, then combine it with chopped vegetables and herbs, season with dressing, mix and serve. Enjoy your meal!