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Cottage cheese cookies with banana

Author
Cookinero 26 Feb 2025
13100
Cottage cheese cookies with banana

To make cottage cheese and banana cookies, take a ripe banana so that the baked goods are sweet without using sugar. You can also mix condensed milk with banana. Cookies without long baking will turn out tasty and healthy in just half an hour. Banana cookies will certainly appeal to children.

How to cook Cottage cheese cookies with banana

Step 1

Cottage cheese cookies with banana

Make the dough. Mash the banana with a fork. Add the cottage cheese and condensed milk and mix. Add flour and continue mixing. The mixture should be the same as for syrniki — it should be easy to mold.

Step 2

Cottage cheese cookies with banana

Bake the cookies. Line a baking sheet with parchment. Form balls and then cookies from them. They should not be very thick, about 0.5-1 cm. Bake for about 5-10 minutes, until golden brown. Remove from the baking sheet and serve. Enjoy!

Cottage cheese cookies with banana - FAQ About Ingredients, Baking Time and Storage

Yes, you can use applesauce or mashed sweet potatoes as a banana substitute, though the flavor and texture will slightly vary.
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days for best freshness.
Yes! Swap regular flour for a gluten-free 1:1 baking blend to accommodate dietary needs without compromising texture.
Lightly grease the parchment paper with a neutral oil or cooking spray to ensure easy removal after baking.
Absolutely! Freeze baked cookies in a single layer before transferring to a freezer bag. Thaw at room temperature before serving.
For a lower-sugar version, omit condensed milk and use a sugar substitute or mashed dates, adjusting flour as needed for consistency.
Drizzle with melted dark chocolate or serve with a dollop of Greek yogurt for an elegant yet simple dessert.
Yes, fold in up to 1/2 cup of your favorite add-ins like chopped nuts, chocolate chips, or dried fruit before baking.

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