Cottage cheese cookies with banana

Name: Cottage cheese cookies with banana
Total time: 35 minutes
Yield: 7
Cuisine: International
Ingredients: Banana - 150 g; Cottage cheese - 250 g; Wheat flour for baking - 60 g; Condensed milk - 60 g

Cookinero 26 February 2025

To make cottage cheese and banana cookies, take a ripe banana so that the baked goods are sweet without using sugar. You can also mix condensed milk with banana. Cookies without long baking will turn out tasty and healthy in just half an hour. Banana cookies will certainly appeal to children.

How to cook Cottage cheese cookies with banana

Step 1

Make the dough. Mash the banana with a fork. Add the cottage cheese and condensed milk and mix. Add flour and continue mixing. The mixture should be the same as for syrniki — it should be easy to mold.

Step 2

Bake the cookies. Line a baking sheet with parchment. Form balls and then cookies from them. They should not be very thick, about 0.5-1 cm. Bake for about 5-10 minutes, until golden brown. Remove from the baking sheet and serve. Enjoy!

Cottage cheese cookies with banana - FAQ About Ingredients, Baking Time and Storage

Can I substitute the banana in this recipe with another fruit?

Yes, you can use applesauce or mashed sweet potatoes as a banana substitute, though the flavor and texture will slightly vary.

How should I store leftover cottage cheese cookies, and how long will they last?

Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days for best freshness.

Can I make these cookies gluten-free?

Yes! Swap regular flour for a gluten-free 1:1 baking blend to accommodate dietary needs without compromising texture.

What's the best way to prevent the cookies from sticking to the parchment paper?

Lightly grease the parchment paper with a neutral oil or cooking spray to ensure easy removal after baking.

Can I freeze these cookies for later?

Absolutely! Freeze baked cookies in a single layer before transferring to a freezer bag. Thaw at room temperature before serving.

Are these cookies suitable for a low-sugar diet?

For a lower-sugar version, omit condensed milk and use a sugar substitute or mashed dates, adjusting flour as needed for consistency.

What's a creative way to serve these cookies?

Drizzle with melted dark chocolate or serve with a dollop of Greek yogurt for an elegant yet simple dessert.

Can I add mix-ins like nuts or chocolate chips to this recipe?

Yes, fold in up to 1/2 cup of your favorite add-ins like chopped nuts, chocolate chips, or dried fruit before baking.

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