Cottage cheese bars
An analogue of cottage cheese donuts, it's just a matter of slicing
How to cook Cottage cheese bars
Step 1
Curd needs to be smooth. If you have grainy - dare in a blender. Pour in the egg, sour cream, add sugar, salt, soda, flour and mix everything well. More flour may be required, it all depends on the cottage cheese. I lost 1 glass. Knead a soft dough.
Step 2
Sprinkle the work surface with flour. Roll out a layer 2-3 cm thick from the resulting curd mass. Cut into sticks of any length convenient for you.
Step 3
Deep fry on all sides until golden brown. Immediately fold the finished sticks on paper towels and sprinkle hot with plenty of powdered sugar.
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