Cottage cheese bars

Recipe cuisine: Author's
Cooking time: 20 min
Servings: 6
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Description

An analogue of cottage cheese donuts, it's just a matter of slicing

Cooking

Step 1

Curd needs to be smooth. If you have grainy - dare in a blender. Pour in the egg, sour cream, add sugar, salt, soda, flour and mix everything well. More flour may be required, it all depends on the cottage cheese. I lost 1 glass. Knead a soft dough.

Step 2

Sprinkle the work surface with flour. Roll out a layer 2-3 cm thick from the resulting curd mass. Cut into sticks of any length convenient for you.

Step 3

Deep fry on all sides until golden brown. Immediately fold the finished sticks on paper towels and sprinkle hot with plenty of powdered sugar.

Ingredients

1 large egg
500-600 g dry cottage cheese
2 tbsp. l. sour cream
a pinch of salt
1-2 st. l. Sahara
0.5 tsp soda
from 1 tbsp. flour and more, as well as flour for adding
frying oil
powdered sugar for sprinkling

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