- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (101)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (480)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (200)
- Sandwich (104)
- Trick (90)
- Baking with egg (83)
- Collection of recipes (1109)
- There are common allergens (878)
- Just (896)
- Impressive recipe (670)
- Dinner with potatoes (102)
- Hot dishes for new year (291)
- Garlic season (307)
- Carrot season (204)
- Potato season (153)
- Recipe with video (166)
- Poultry dishes (78)
- In 30 minutes (270)
- Flour main courses (118)
- Green season (306)
- Does not contain common allergens (239)
- The island (219)
- Low calorie (153)
- Sweet pepper season (89)
- Tomato season (159)
- Snack (164)
- Salads with vegetables (74)
- In 15 minutes (81)
- Breakfasts with eggs (80)
- Soups (97)
- First courses (98)
- Baking (120)
- Low calorie (104)
- Dinner (231)
- About
- Contact
Chocolate syrup

How to cook Chocolate syrup
Step 1
1. Pour sugar into a saucepan, pour in water and cook over medium heat until the sugar is completely dissolved. 2. Grate chocolate on a fine grater. 3. Pour the chocolate into the pan with the syrup, mix and cook, stirring, for 15 minutes. Pour syrup into bottles. Store in a cool place. BTW Sugar syrups are much easier to mix with other ingredients than sugar. Therefore, they are so suitable for the preparation of fruit drinks, cocktails and various desserts. They can also be used as sauces for sweet dishes. To make life easier on busy holiday days and save time, prepare several types of sugar syrups in advance. In the refrigerator, in well-corked bottles, they can be stored for 1-2 months.
Reviews: 0
Have you already prepared this recipe? Tell what you think.