Chocolate brownies with cherries

Recipe cuisine: European
Cooking time: 30 min
Servings: 4

Step-by-Step Cooking Instructions

Step 1

Soak cherries in cognac for a day.

Step 2

Melt butter and chocolate in a water bath. Add sugar, stir until sugar dissolves.

Step 3

Whisk the eggs with a whisk. Add flour and salt, mix until smooth. Pour the chocolate-butter mixture into the flour and eggs. To stir thoroughly.

Step 4

Line a baking dish with a diameter of 20 cm with baking paper. Add cherries in cognac to the chocolate dough, mix. Pour the dough into the mold. Bake the cake for about 15-17 minutes at a temperature of 180 ° C.

Step 5

Allow the crust to cool completely. Cut out cakes in the shape of a heart. Serve with ice cream.

Ingredients

butter - 120 g
bitter chocolate - 150 g
brown sugar - 50 g
wheat flour - 40 g
egg - 3 pcs.
salt - a pinch
cognac - 50 ml
dried cherries - 100 g
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