Chocolate brownies with cherries

Name: Chocolate brownies with cherries
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: butter - 120 g; bitter chocolate - 150 g; brown sugar - 50 g; wheat flour - 40 g; egg - 3 pcs.; salt - a pinch; cognac - 50 ml; dried cherries - 100 g

Cookinero 23 November 2022

How to cook Chocolate brownies with cherries

Step 1

Soak cherries in cognac for a day.

Step 2

Melt butter and chocolate in a water bath. Add sugar, stir until sugar dissolves.

Step 3

Whisk the eggs with a whisk. Add flour and salt, mix until smooth. Pour the chocolate-butter mixture into the flour and eggs. To stir thoroughly.

Step 4

Line a baking dish with a diameter of 20 cm with baking paper. Add cherries in cognac to the chocolate dough, mix. Pour the dough into the mold. Bake the cake for about 15-17 minutes at a temperature of 180 ° C.