Chocolate brownies with cherries
Cooking
Step 1
Soak cherries in cognac for a day.
Step 2
Melt butter and chocolate in a water bath. Add sugar, stir until sugar dissolves.
Step 3
Whisk the eggs with a whisk. Add flour and salt, mix until smooth. Pour the chocolate-butter mixture into the flour and eggs. To stir thoroughly.
Step 4
Line a baking dish with a diameter of 20 cm with baking paper. Add cherries in cognac to the chocolate dough, mix. Pour the dough into the mold. Bake the cake for about 15-17 minutes at a temperature of 180 ° C.
Step 5
Allow the crust to cool completely. Cut out cakes in the shape of a heart. Serve with ice cream.
Ingredients
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