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Chicken wings in soy-honey glaze
Cooking
Step 1
Prepared marinated wings (salt + pepper) deep-fried until tender.
Step 2
Fry in a hot pan with the addition of soy-honey sauce.
Step 3
To serve, scoop onto a small salad plate and garnish with a mixture of sliced celery stalk and cilantro, and sprinkle with chopped green onions.
Ingredients
marinated chicken wings - 250 g
soy-honey sauce - 50 g
sesame - 1 g
celery - 50 g
lime - 15 g
green onion - 2 g
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