Chicken in orange sauce

Name: Chicken in orange sauce
Total time: 25 minutes
Yield: 6
Cuisine: Asian
Ingredients: Chicken breast - 900 g; Orange - 125 g; Garlic - 15 g; Honey - 150 g; Soy sauce - 30 g; Rice vinegar - 20 g; Corn starch - 30 g; Ground ginger - 1.5 g; Ground white pepper - 3 g; Vegetable oil - 34 g

Cookinero 15 April 2025

Pan-Asian cuisine is very popular and loved in our country now. Chicken in orange sauce turns out very tender with a piquant dish with a subtle taste of honey-citrus glaze. Serve well with rice or vegetable salad.

How to cook Chicken in orange sauce

Step 1

Remove the zest from the orange and squeeze out the juice. Prepare the sauce. In a small bowl, mix the orange zest, garlic, starch and all the spices. Add the orange juice, soy sauce, honey and rice vinegar.

Step 2

Heat a frying pan with vegetable oil. Salt and pepper the chicken to taste. Fry the chicken in a frying pan for 4-5 minutes on each side until golden brown. Add orange sauce to the chicken and simmer for about 5 minutes until it thickens.