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Chicken in orange sauce

Ingredients

Chicken breast - 900 g
Orange - 125 g
Garlic - 15 g
Honey - 150 g
Soy sauce - 30 g
Rice vinegar - 20 g
Corn starch - 30 g
Ground ginger - 1.5 g
Ground white pepper - 3 g
Vegetable oil - 34 g

Pan-Asian cuisine is very popular and loved in our country now. Chicken in orange sauce turns out very tender with a piquant dish with a subtle taste of honey-citrus glaze. Serve well with rice or vegetable salad.

Step 1

Remove the zest from the orange and squeeze out the juice. Prepare the sauce. In a small bowl, mix the orange zest, garlic, starch and all the spices. Add the orange juice, soy sauce, honey and rice vinegar.

Step 2

Heat a frying pan with vegetable oil. Salt and pepper the chicken to taste. Fry the chicken in a frying pan for 4-5 minutes on each side until golden brown. Add orange sauce to the chicken and simmer for about 5 minutes until it thickens.