English
Deutsch
español
français
italiano
-
Newest
Stewed potatoes with meat
Canapes with kiwi, grapes and apple
Toasts with egg and garlic
Buckwheat with gravy
Chicken with green beans
Pancakes for kids
Chicken Bacon Sandwich
slide 1 of 1
Step-by-Step Cooking Instructions
Step 1
Heat up the frying pan over medium heat. Lay out the bread and dry on both sides for 30 seconds. Transfer to a plate. Add bacon to skillet and cook for 2 minutes. from each side. Remove from pan.
Step 2
Cut the fillet in half lengthwise into 2 thin cutlets. Add salt and pepper to taste. Put in the pan where the bacon was fried, and fry for 3-4 minutes. on each side until done.
Step 3
While the fillet is fried, cut the tomato into thin slices. Grease 2 pieces of bread out of 4 with mayonnaise. Arrange lettuce leaves, fried bacon slices, and tomato slices on bread. Add chicken fillet and cover with remaining bread.
Ingredients
chicken fillet 200-250 g
bacon 4-6 pcs.
bread for toast 4 pcs.
mayonnaise 2 tsp.
lettuce leaves 2 pcs.
tomato 1 pc.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.
