Chicken and Tomato Sandwich

Cookinero 2 Mar 2025

Chicken Sandwich - a tender, nutritious breakfast or a great snack. Crispy toasted sandwich bread with rich sour cream sauce, cheese and delicious chicken.

How to cook Chicken and Tomato Sandwich

Step 1

Chicken and Tomato Sandwich

First, prepare the chicken. Cut the fillet in half lengthwise, but do not cut it all the way through, then open it like a book. Grease with soy sauce. Rub with salt and pepper.

Step 2

Chicken and Tomato Sandwich

Prepare the batter for the chicken. Break the egg into a separate bowl and beat it with a fork or whisk. Dip the chicken fillet into the egg.

Step 3

Chicken and Tomato Sandwich

Roll the chicken fillet in breadcrumbs on all sides. Heat a frying pan with vegetable oil and fry the fillet for 7-9 minutes on both sides until golden brown.

Step 4

Chicken and Tomato Sandwich

Cut tomatoes and cucumbers into thin slices.

Step 5

Chicken and Tomato Sandwich

Prepare the sauce. Finely chop the dill and garlic. Mix the mayonnaise, dill and garlic in a bowl. Spread the sauce on one piece of bread.

Step 6

Chicken and Tomato Sandwich

Assemble the sandwich: place a lettuce leaf on top of the sauce, then the chicken fillet cut into slices, tomato, lettuce leaf again and sauce. Then heat the frying pan with vegetable oil and fry the sandwich for 2 minutes on each side until crisp.

Chicken and Tomato Sandwich - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute chicken with turkey, tofu, or even a plant-based chicken alternative. Adjust cooking times as needed based on the protein you choose.
Replace the chicken with grilled halloumi, portobello mushrooms, or a thick slice of eggplant. Use a vegetarian mayonnaise for the sauce.
Greek yogurt or mashed avocado make great substitutes for mayonnaise. Add a squeeze of lemon for extra flavor.
Yes, you can bread and cook the chicken up to 2 days in advance. Store it in an airtight container in the fridge and reheat before assembling the sandwich.
Store assembled sandwiches in the fridge for up to 1 day. For best texture, store components separately and assemble just before eating.
Yes, the cooked and breaded chicken freezes well for up to 2 months. Thaw in the fridge overnight and reheat in a skillet or oven.
Pair with a simple green salad, sweet potato fries, or a cup of soup for a complete meal. Pickles also add a nice tangy contrast.
Use gluten-free breadcrumbs for the chicken and gluten-free bread for the sandwich. Check that your soy sauce is gluten-free or use tamari.
Absolutely. Skip the final frying step for a lighter version – the sandwich will still be delicious with crispy chicken and fresh veggies.
Reheat in a toaster oven or air fryer at 350°F (175°C) for 5-7 minutes to maintain crispiness. Avoid microwaving, as it can make the bread soggy.

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