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Cherry pie with cottage cheese
Cooking
Step 1
Preheat oven to 200˚C. In the bowl of a food processor, combine butter, sugar and flour. Pour into a 24 cm baking dish and flatten with your hands.
Step 2
Beat the cottage cheese, egg, sugar and vanilla extract with a mixer. Transfer to dough.
Step 3
Remove pits from cherries. Mix cherries, sugar and cinnamon. Put on the curd filling. Sprinkle the cake with almond flakes.
Step 4
Place the cake in the oven and bake for 10 minutes, then lower the temperature to 175°C and bake for another 25 minutes. Cool the finished cake in the form.
Ingredients
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