Cherry pie with cottage cheese

Name: Cherry pie with cottage cheese
Total time: 45 min
Yield: 8
Ingredients: 1 cup flour; 100 g butter; 1/3 cup sugar; 200 g fat cottage cheese; 1 egg; 1/4 cup sugar; 1/2 tsp vanilla extract; 600 g cherries; 1/3 cup sugar; 1/2 tsp cinnamon; 2 tbsp. l. almond petals

Cookinero 25 November 2022

How to cook Cherry pie with cottage cheese

Step 1

Preheat oven to 200˚C. In the bowl of a food processor, combine butter, sugar and flour. Pour into a 24 cm baking dish and flatten with your hands.

Step 2

Beat the cottage cheese, egg, sugar and vanilla extract with a mixer. Transfer to dough.

Step 3

Remove pits from cherries. Mix cherries, sugar and cinnamon. Put on the curd filling. Sprinkle the cake with almond flakes.

Step 4

Place the cake in the oven and bake for 10 minutes, then lower the temperature to 175°C and bake for another 25 minutes. Cool the finished cake in the form.