Cherry pie with cottage cheese

Cookinero 25 Nov 2022

How to cook Cherry pie with cottage cheese

Step 1

Preheat oven to 200˚C. In the bowl of a food processor, combine butter, sugar and flour. Pour into a 24 cm baking dish and flatten with your hands.

Step 2

Beat the cottage cheese, egg, sugar and vanilla extract with a mixer. Transfer to dough.

Step 3

Remove pits from cherries. Mix cherries, sugar and cinnamon. Put on the curd filling. Sprinkle the cake with almond flakes.

Step 4

Place the cake in the oven and bake for 10 minutes, then lower the temperature to 175°C and bake for another 25 minutes. Cool the finished cake in the form.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Fried pollock with broccoli

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Korean cold soup Kuksi

This cold soup was invented out of poverty. For the broth, bay broth is used, which is then seasoned with ground tomatoes and garlic, soy sauce and sugar are added. Separately, boil the noodles, wash them in ice water. A large portion of noodles is p

Funchoza with pork

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Hearty sandwich with Vienna sausages

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Czech style pork knuckle

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Pickled gooseberries

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Categories Menu Recipes
Top