Cauliflower with truffle sauce

Cookinero 18 Nov 2022

Cabbage may well be the queen of the dish, it just needs a decent environment.

How to cook Cauliflower with truffle sauce

Step 1

Separate the cauliflower into florets.

Step 2

Marinate cabbage in butter with white wine vinegar, salt and thyme for two hours. Then bake in the oven at 200 degrees until golden brown, due to the butter, the cabbage caramelizes.

Step 3

Bake parsnips in the oven at 180 degrees for 15 minutes. Fry the mushrooms in a pan with onions, mix with finely chopped tops of raw cauliflower and cream. Combine parsnips and mushrooms with cauliflower and puree in a blender.

Step 4

Mix green oil (made from various herbs, chervil, dill, cilantro, parsley) with truffle paste.

Step 5

Put on a plate. Place thin slices of raw mushrooms on top and sprinkle with dill.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Categories Menu Recipes
Top