Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Carrot cheesecake

Author
Cookinero 24 Nov 2022
16440
Carrot cheesecake

The cake is very tasty, the longer it is infused, the juicier the cake will be.

How to cook Carrot cheesecake

Step 1

While preparing the dough, set the oven to preheat to 160°C.

Step 2

Mix loose ingredients: sifted flour, baking powder, cinnamon, ginger, nutmeg, cloves. Beat the eggs with a mixer until thick foam, gradually add sugar, pour in vegetable oil, milk.

Step 3

Combine the flour mixture and the egg, mix everything gently, add the carrots, nuts and raisins. Do not knead the dough too much, the main thing is that it be homogeneous. Pour the dough into the form, it is best to take a folding one. Put in the oven for 30-35 minutes. Check readiness with a toothpick. Cool the finished cake.

Step 4

Beat cream cheese (like mascarpone) with condensed milk until smooth. Add vanilla, lemon juice. The mixture should be fairly thick. Spread the cheese mixture over the carrot cake. Gently smooth and refrigerate overnight to soak. Decorate as desired.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Ossobuco with bulgur and pumpkin
Beef, Pumpkin, Vegetable stew, Beef stew, Recipes from the chef,

Ossobuco with bulgur and pumpkin

Total Reviews:

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Categories Menu Recipes
Top