Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Canapes with shrimps

Author
Cookinero 15 Mar 2025
8450
Canapes with shrimps

Canapes are small sandwiches, most often served at buffets. This snack came to us from France in the 19th century, it was the French who laid the standards for table setting and mini-snacks. These small sandwiches are quick and easy to prepare, but are suitable for any festive table or a simple snack.

How to cook Canapes with shrimps

Step 1

Canapes with shrimps

Cut the fresh cucumber into small pieces.

Step 2

Canapes with shrimps

Peel the shrimp and remove their tails.

Step 3

Canapes with shrimps

Prepare skewers. Stick olives on them.

Step 4

Canapes with shrimps

Next, prick the cherry tomatoes. After that, carefully place the shrimp on the skewers.

Step 5

Canapes with shrimps

After the shrimp, prick the cucumber pieces. The dish is ready.

Canapes with shrimps - FAQ About Ingredients, Baking Time and Storage

Yes, you can use frozen shrimp. Just thaw them completely in the refrigerator before peeling and skewering for best results.
These canapes are best enjoyed fresh, but you can store them covered in the fridge for up to 24 hours. The cucumber may release moisture over time.
Absolutely! Replace the shrimp with marinated tofu cubes or halloumi cheese for a delicious vegetarian alternative.
These skewers look beautiful arranged on a platter with lemon wedges and fresh herbs. Serve with a side of garlic aioli or cocktail sauce for dipping.
Yes, you can prep the ingredients separately (peel shrimp, chop cucumber, etc.) 1 day ahead, but assemble just before serving to maintain freshness.
The recipe is naturally low-carb. For even fewer carbs, reduce the cherry tomatoes or replace them with bell pepper cubes.
Definitely! Try zucchini rounds, bell peppers, or small mushrooms for variety - just cut them to similar sizes for even cooking.
Plan for 3-4 skewers per person as part of an appetizer spread, or 5-6 if serving as a main dish.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Categories Menu Recipes
Top