Canapes with shrimps

Recipe cuisine: French
Cooking time: 10 minutes
Servings: 2
Calories: 73 kcal
Fats: 3.29
Proteins: 5.34
Carbohydrates: 3.34

Description

Canapes are small sandwiches, most often served at buffets. This snack came to us from France in the 19th century, it was the French who laid the standards for table setting and mini-snacks. These small sandwiches are quick and easy to prepare, but are suitable for any festive table or a simple snack.

Step-by-Step Cooking Instructions

Step 1

Canapes with shrimps

Cut the fresh cucumber into small pieces.

Step 2

Canapes with shrimps

Peel the shrimp and remove their tails.

Step 3

Canapes with shrimps

Prepare skewers. Stick olives on them.

Step 4

Canapes with shrimps

Next, prick the cherry tomatoes. After that, carefully place the shrimp on the skewers.

Step 5

Canapes with shrimps

After the shrimp, prick the cucumber pieces. The dish is ready.

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