English
Deutsch
español
français
italiano
-
Newest
Uzbek pilaf
Uzbek lamb pilaf
Sun-dried tomatoes with garlic
Pizza in a frying pan
Ravioli with spinach
Rusks in the oven from black bread
Canapes with shrimps
Canapes are small sandwiches, most often served at buffets. This snack came to us from France in the 19th century, it was the French who laid the standards for table setting and mini-snacks. These small sandwiches are quick and easy to prepare, but are suitable for any festive table or a simple snack.
How to cook Canapes with shrimps
Step 1
Cut the fresh cucumber into small pieces.
Step 2
Peel the shrimp and remove their tails.
Step 3
Prepare skewers. Stick olives on them.
Step 4
Next, prick the cherry tomatoes. After that, carefully place the shrimp on the skewers.
Step 5
After the shrimp, prick the cucumber pieces. The dish is ready.
Reviews: 0
0 Overall rating5
4
3
2
1
Have you already prepared this recipe? Tell what you think.